appetizers

• Cheese & Cold Cuts Platter

  520

  Salami finocchiona,Salami piccante, Prosciutto cotto,Camembert,Grana Padano.

• 

  Rosso di Mazara Tartare

  650

  Red prawn from sicily in italy served with seasonal roots and citus dressing on top caviar.

• 

  Beef Tartare

  480

  Au beef with truffle sauce topped with crouton,pickled mustard seed and sliced truffle.

• 

  Salmon Tartare

  280

  Norwegian salmon with citus dressing ,caper and red radish on top ikura.

• Fried Calamari

  260

  Deep fried squid served with garlic aioli sauce.

• Fried Potato

  120

  Deef fried potato served with truffle mayo.

• 

  Foie Gras Toast

  380

  Pan-seared foie gras served with brioche ,beetroot purée, pickled beetroot,pickle mustardseed and grape reduction sauce.

• Ox Tongue

  450

  Ox tongue served with chilli aioli sauce topped with garlic chip and pickled mustard seed.

• Escagot

  480

  Snail burgundy with pesto sauce served with baguette.

• Mussel

  260

  Black mussel, cherry tomato, basil and white wine.

salads

• Classic Caesar

  220

  Baby cos, crouton and crispy bacon topped with parmesan cheese.

• Tomato Burrata

  350

  Burrata cheese,fancy tomato,basil and red wine tomato reduction sauce.

• Hokkaido Scallops Salad

  370

  Pan-seared scallop with butternut squash purée,orange,citus dressing.

seafood

• Pan-Seared Hokkaido Scallops

  670

  Hokkaido scallop with cauliflower purée and white wine yuzu sauce topped with bokchoy, baby carrot, red radish, zucchini, asparagus and pickled red onion.

• Pan-Seared Salmon

  560

  Salmon with cauliflower purée and white wine ikura sauce topped with bokchoy,baby carrot,red radish,zucchini,asparagus.

• 

  Mediterranean Snow Fish

  580

  Snow fish with white wine sauce topped with bokchoy,red radish,shimeji,asparagus and zucchini.

meat

• Jack’s Creek Farm Rib eye

  1500

  Rib eye from jack’s creek farm with red wine jus served with mashed potato,bokchoy,baby carrot,asparagus and morel mushroom.

• Jack’s Creek Farm Tenderloin

  1250

  Tenderloin from jack's creek farm with red wine jus served with mashed potato,bokchoy,baby carrot,asparagus and morel mushroom.

• Beef Rossini

  1600

  Tenderloin from jack's creek farm with red wine jus served with mashed potato on top foie gras and sliced truffle.

• Crispy Duck lek

  480

  Duck leg with red wine jus served with mashed potato,bokchoy,baby carrot,pickled red onion,asparagus,morel mushroom.

• Pan-Seared Foie Gras

  880

  Foie gras with grape reduction sauce,beetroot purée topped with pickled seed,pickled beetroot and grape.

soup

• Foie Gras Ravioli

  280

  Hungarian foie gras served with mushroom sauce and parmesan foam.

• Champignon Truffle Soup

  220

  Champignon soup served with sauté shimeji,sliced truffle and parmesan foam.

• Lobster bisque

  320

  Creamy lobster soup with lobster meat and lobster oil.

pasta

• 

  Pasta De Conti

  520

  Spaghetti aglio e olio with black mussel,hokkaido scallop,prawn,clam,squid and ikura topped with cherry tomato and basil.

• Spaghetti Truffle Cream Sauce with Scallop

  670

  Spaghetti truffle cream sauce with hokkaido scallop and sliced truffle.

• Lobster Pasta Tomato Sauce

  1570

  Spaghetti with lobster meat,lobster bisque and basic tomato sauce topped with cherry tomato and basil.

• Lobster Pasta Olio Sauce

  1570

  Spaghetti aglio e olio with lobster meat, lobster oil,cherry tomato and basil.

• Pasta Alle Vongole

  480

  Linguine aglio e olio with vongole, clam, basil.

• Pasta Cabonara

  350

  Spaghetti cream sauce with crispy pancetta served with parmesan foam.

• Seafood Risotto Pesto Sauce

  520

  Riso arborio with pesto sauce,scallop,black mussel,prawn,clam,squid on top ikura.

• Risotto Truffle and Scallop

  680

  Riso arborio with truffle sauce,scallop and sliced truffle.

side dish

• Baked Spinach

  275

  Spinach with bacon and mozzarella cheese.

• Mushed Potato

  120

  -

dessert

• Raspberry Panna Cotta

  240

  Raspberry gel topped with strawberry blueberry, grape and crumble.

• Classic Creme Brulee

  120

• Raspberry Yuzu Mousse

  210

  Mousse,raspberry gel,strawberry and crumble.

• Blackcurrant Ice Cream (one scoope)

  120

  Premium blackcurrant ice cream from Italy

• Vanilla Ice Cream (one scoope)

  130

  Premium vanilla ice cream from Italy

Soft Drink

• Mont Fleur

  50

• Soda Singha

  65

• Tonic

  65

• Ginger Ale

  65

• Sprite

  65

• Coke

  65

• Coke Zero

  65

• S.Pellegrino

  150

• Perrier

  160

Beer

• Heinken

  200